January 30, 2016

Holiday cooking (Part 1)

After completion of my thesis, I had the best time doing some cooking experiments. I spent a part of it overseas (see part 2)
I’ve posted the recipe for kale chips and wholemeal date and walnut loaf.
Veggie mess of zucchini, broccoli, beans, carrots and bean sprouts
Rainbow trout cutlets with potatoes, zucchini, tomato and bean sprouts
Sesame sprinkled salmon with tomatoes, peas and wilted spinach
Wholemeal date and walnut loaf
Kale chips with tzatziki

Chicken spinach parcel with sweet potato mash
Chocolate banana ice cream with flaked almonds (vegan)
Oats, coconut and sultana cookies
Poached salmon, sweet potato and walnut salad
Asparagus and prawn curry
Sweet potato, chicken and capsicum skewers

Lemon herb salmon with sweet potato mash and zucchini

Crumbed chicken on a stick

Wholemeal fettuccine with lamb, zucchini and asparagus