Vegetarian pasta with mushroom and capsicum (serves 4)
Ingredients
350g Penne pasta
400g mushrooms
75g tomato paste
2 capsicum
4 garlic cloves
2 TB EVOO
3 chilli (optional)
40 g Parmesan cheese
A handful of baby spinach
150 g baby capsicum (optional)
Method
1) boil pasta according to packet instructions. Drain and keep aside
2) heat EVOO on a frypan
3) add garlic and cook until brown
4) add sliced mushrooms
5) once mushrooms are soft, add diced capsicum
6) add tomato paste and chilli
7) add boiled pasta and stir thoroughly
8) sprinkle parmesan cheese
9) add baby spinach. Cover with lid to allow it wilt slightly
10) serve with baby capsicum
